Keep your 80 Best Dessert and Pastry Recipes in your personal notebook.
Cook more easily by keeping your recipes always accessible. The spiral binding makes this notebook ultra-practical for daily use with a flat opening, to write without being bothered by the spiral or to follow your recipe. Its small format (A5) will easily find its place in your kitchen.
The summary to complete has 5 categories (Cake, Biscuit, Tart, Mousse-cream, Other), it will allow you to easily find the pages of each of your recipes .
This notebook to fill in contains 88 pages:
- 80 pages of recipes to complete
- 5 pages of summary
- 1 page with equivalence tables to simplify your daily weighing and measurements
- 1 cover page, 1 notes page